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Eggplanitas Tacos
Eggplant has saved my life again. It’s quite nice when you can go from “Crap! What will I eat for dinner?!” to “Awww yeeeah, baby, I just had an awesome dinner!” I took inventory of what was in the...
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Cooking Challenge: Aftermath
This particular marvel is the transportation of a Melissa-style cooking challenge into breakfast: omnivores team made corned beef and cabbage and the vegan team made corn, beans and cabbage.There...
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Pumpkin Lentil Lower Carb Burritos!
This is one of the easier things Brent and I have made in a while, all we needed was the following: 1 head of cabbage, raw 1 14.5 oz tin of pumpkin 1 cup of dry lentils 1 cube of veggie bouillon 1 tsp...
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Curried Raw Pate with Mango
Raw night strikes again! Mango is in season so I wanted to make something especially mangoriffic. OMG they’re beautiful!!! Mango are available in Florida starting May well into October and a range of...
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Noodles & Company: Brrring It!!!
While going vegan has resulted in my cooking more than I ever thought I would, I still eat at restaurants. A lot. I have to avoid some of my old favorites –buh bye, Portillo’s– but I’m also super...
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